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Test of Lepton Flavor Universality with Bs0 →φl+l- Decays

  • LHCb Collaboration
  • National Institute for Subatomic Physics
  • University of Warwick
  • University of Zurich
  • University of Liverpool
  • Syracuse University
  • University of Santiago de Compostela
  • University of Bristol
  • Department of Physics and Astronomy
  • Uppsala University
  • Université Paris-Saclay
  • University of Michigan, Ann Arbor
  • Université Clermont Auvergne
  • University of Cincinnati
  • National Institute for Nuclear Physics
  • Fakultät Physik
  • TU Dortmund University
  • Lamarr Institute for Machine Learning and Artificial Intelligence
  • CERN
  • School of Physics and Astronomy
  • University of Glasgow
  • Department of Physics and Astronomy
  • University of Manchester
  • University of Cambridge
  • Sorbonne Université
  • Universidade Federal do Rio de Janeiro
  • Peking University
  • Affiliated with An Institute Covered by A Cooperation Agreement with Cern
  • University of Milan - Bicocca
  • University of Chinese Academy of Sciences
  • University of Rome Tor Vergata
  • Consejo Nacional de Rectores (CONARE)
  • CPPM
  • Institute of Physics
  • Swiss Federal Institute of Technology Lausanne
  • Massachusetts Institute of Technology
  • University of Oxford
  • Université Savoie Mont Blanc
  • Heidelberg University 
  • Laboratoire Leprince-Ringuet

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

16 Citas (Scopus)

Resumen

Lepton flavor universality in rare b→s transitions is tested for the first time using Bs0 meson decays. The measurements are performed using pp collision data collected by the LHCb experiment between 2011 and 2018, corresponding to a total integrated luminosity of 9 fb-1. Branching fraction ratios between the Bs0→φe+e- and Bs0→φμ+μ- decays are measured in three regions of dilepton mass squared, q2, with 0.1<q2<1.1, 1.1<q2<6.0, and 15<q2<19 GeV2/c4. The results agree with the standard model expectation of lepton flavor universality.

Idioma originalInglés
Número de artículo121803
PublicaciónPhysical Review Letters
Volumen134
N.º12
DOI
EstadoPublicada - 28 mar 2025
Publicado de forma externa

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