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Test of Lepton Flavor Universality with B+ →k+π+π-l+l- Decays

  • (LHCb Collaboration)
  • National Institute for Subatomic Physics
  • University of Warwick
  • University of Zurich
  • University of Liverpool
  • Syracuse University
  • University of Santiago de Compostela
  • University of Bristol
  • Department of Physics and Astronomy
  • Uppsala University
  • Université Paris-Saclay
  • University of Michigan, Ann Arbor
  • Université Clermont Auvergne
  • National Institute for Nuclear Physics
  • Fakultät Physik
  • TU Dortmund University
  • Lamarr Institute for Machine Learning and Artificial Intelligence
  • CERN
  • School of Physics and Astronomy
  • University of Glasgow
  • Department of Physics and Astronomy
  • University of Manchester
  • University of Cambridge
  • Sorbonne Université
  • Universidade Federal do Rio de Janeiro
  • Peking University
  • University of Milan - Bicocca
  • University of Chinese Academy of Sciences
  • University of Rome Tor Vergata
  • Consejo Nacional de Rectores (CONARE)
  • CPPM
  • Institute of Physics
  • Swiss Federal Institute of Technology Lausanne
  • Massachusetts Institute of Technology
  • University of Oxford
  • Université Savoie Mont Blanc
  • Heidelberg University 
  • Laboratoire Leprince-Ringuet

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7 Citas (Scopus)

Resumen

The first test of lepton flavor universality between muons and electrons using B+→K+π+π-ℓ+ℓ- (ℓ=e, μ) decays is presented. The measurement is performed with data from proton-proton collisions collected by the LHCb experiment at center-of-mass energies of 7, 8, and 13 TeV, corresponding to an integrated luminosity of 9 fb-1. The ratio of branching fractions between B+→K+π+π-e+e- and B+→K+π+π-μ+μ- decays is measured in the dilepton invariant-mass-squared range 1.1<q2<7.0 GeV2/c4 and is found to be RKππ-1=1.31-0.17+0.18(stat) -0.09+0.12(syst), in agreement with the standard model prediction. The first observation of the B+→K+π+π-e+e- decay is also reported.

Idioma originalInglés
Número de artículo181803
PublicaciónPhysical Review Letters
Volumen134
N.º18
DOI
EstadoPublicada - 9 may 2025
Publicado de forma externaSí

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