Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Oscar Vidal-Casanella; Kevin Arias-Alpizar; Oscar Nunez; Javier Saurina

doi:10.3390/separations8020017

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Oscar Vidal-Casanella
, Kevin Arias-Alpizar
, Oscar Nunez
, Javier Saurina

Escuela de Ciencias Naturales y Exactas

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

9 Citas (Scopus)

Idioma original	Inglés
Número de artículo	17
Número de páginas	12
Publicación	Separations
Volumen	8
N.º	2
DOI	https://doi.org/10.3390/separations8020017
Estado	Publicada - feb 2021

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