Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean

Costa Rica Instituto Tecnológico de Costa Rica; Laura Brenes-Peralta; María Fernanda Jiménez-Morales; Costa Rica Instituto Tecnológico de Costa Rica; Murillo Freire Junior; Brazil Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Walter Belik; Brazil Universidad Estadual de Campinas (UNICAMP); Natalia Basso; Ministry of Agriculture Livestock; Argentina Fisheries; Gustavo Polenta; Argentina Centro de Investigación de Agroindustria del Instituto Nacional de Tecnología Agropecuaria (INTA); Catalina Giraldo; Chile Cadenas de Valor Sustentables SpA (Sustainable Value Chains); Sara Granados; Food; Chile Agriculture Organization of the United Nations (FAO)

doi:10.19103/as.2019.0053.33

Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean

Costa Rica Instituto Tecnológico de Costa Rica
, Laura Brenes-Peralta
, María Fernanda Jiménez-Morales
, Costa Rica Instituto Tecnológico de Costa Rica
, Murillo Freire Junior
, Brazil Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
, Walter Belik
, Brazil Universidad Estadual de Campinas (UNICAMP)
, Natalia Basso
, Ministry of Agriculture Livestock
, Argentina Fisheries
, Gustavo Polenta
, Argentina Centro de Investigación de Agroindustria del Instituto Nacional de Tecnología Agropecuaria (INTA)
, Catalina Giraldo
, Chile Cadenas de Valor Sustentables SpA (Sustainable Value Chains)
, Sara Granados
, Food
, Chile Agriculture Organization of the United Nations (FAO)

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

Idioma original	Indefinido/desconocido
Título de la publicación alojada	Burleigh Dodds Series in Agricultural Science
DOI	https://doi.org/10.19103/as.2019.0053.33
Estado	Publicada - 24 mar 2020

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Instituto Tecnológico de Costa Rica, C. R., Brenes-Peralta, L., Jiménez-Morales, M. F., Instituto Tecnológico de Costa Rica, C. R., Junior, M. F., Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), B., Belik, W., Universidad Estadual de Campinas (UNICAMP), B., Basso, N., Livestock, M. O. A., Fisheries, A., Polenta, G., Centro de Investigación de Agroindustria del Instituto Nacional de Tecnología Agropecuaria (INTA), A., Giraldo, C., Cadenas de Valor Sustentables SpA (Sustainable Value Chains), C., Granados, S., Food, & Agriculture Organization of the United Nations (FAO), C. (2020). Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean. En Burleigh Dodds Series in Agricultural Science https://doi.org/10.19103/as.2019.0053.33

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author = "\{Instituto Tecnol{\'o}gico de Costa Rica\}, \{Costa Rica\} and Laura Brenes-Peralta and Jim{\'e}nez-Morales, \{Mar{\'i}a Fernanda\} and \{Instituto Tecnol{\'o}gico de Costa Rica\}, \{Costa Rica\} and Junior, \{Murillo Freire\} and \{Empresa Brasileira de Pesquisa Agropecu{\'a}ria (EMBRAPA)\}, Brazil and Walter Belik and \{Universidad Estadual de Campinas (UNICAMP)\}, Brazil and Natalia Basso and Livestock, \{Ministry of Agriculture\} and Argentina Fisheries and Gustavo Polenta and \{Centro de Investigaci{\'o}n de Agroindustria del Instituto Nacional de Tecnolog{\'i}a Agropecuaria (INTA)\}, Argentina and Catalina Giraldo and \{Cadenas de Valor Sustentables SpA (Sustainable Value Chains)\}, Chile and Sara Granados and Food and \{Agriculture Organization of the United Nations (FAO)\}, Chile",

year = "2020",

month = mar,

day = "24",

doi = "10.19103/as.2019.0053.33",

language = "Indefinido/desconocido",

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booktitle = "Burleigh Dodds Series in Agricultural Science",

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Instituto Tecnológico de Costa Rica, CR, Brenes-Peralta, L , Jiménez-Morales, MF, Instituto Tecnológico de Costa Rica, CR, Junior, MF, Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), B, Belik, W, Universidad Estadual de Campinas (UNICAMP), B, Basso, N, Livestock, MOA, Fisheries, A, Polenta, G, Centro de Investigación de Agroindustria del Instituto Nacional de Tecnología Agropecuaria (INTA), A, Giraldo, C, Cadenas de Valor Sustentables SpA (Sustainable Value Chains), C, Granados, S, Food & Agriculture Organization of the United Nations (FAO), C 2020, Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean. En Burleigh Dodds Series in Agricultural Science. https://doi.org/10.19103/as.2019.0053.33

Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean. / Instituto Tecnológico de Costa Rica, Costa Rica; Brenes-Peralta, Laura ; Jiménez-Morales, María Fernanda et al.
Burleigh Dodds Series in Agricultural Science. 2020.

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

TY - CHAP

T1 - Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean

AU - Instituto Tecnológico de Costa Rica, Costa Rica

AU - Brenes-Peralta, Laura

AU - Jiménez-Morales, María Fernanda

AU - Instituto Tecnológico de Costa Rica, Costa Rica

AU - Junior, Murillo Freire

AU - Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Brazil

AU - Belik, Walter

AU - Universidad Estadual de Campinas (UNICAMP), Brazil

AU - Basso, Natalia

AU - Livestock, Ministry of Agriculture

AU - Fisheries, Argentina

AU - Polenta, Gustavo

AU - Centro de Investigación de Agroindustria del Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina

AU - Giraldo, Catalina

AU - Cadenas de Valor Sustentables SpA (Sustainable Value Chains), Chile

AU - Granados, Sara

AU - Food,

AU - Agriculture Organization of the United Nations (FAO), Chile

PY - 2020/3/24

Y1 - 2020/3/24

UR - http://dx.doi.org/10.19103/as.2019.0053.33

U2 - 10.19103/as.2019.0053.33

DO - 10.19103/as.2019.0053.33

M3 - Capítulo

SN - 9781786763006

BT - Burleigh Dodds Series in Agricultural Science

ER -

Instituto Tecnológico de Costa Rica CR, Brenes-Peralta L , Jiménez-Morales MF, Instituto Tecnológico de Costa Rica CR, Junior MF, Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) B et al. Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean. En Burleigh Dodds Series in Agricultural Science. 2020 doi: 10.19103/as.2019.0053.33