Validación de un método de detección mediante cromatografía líquida (HPLC-DAD) para la determinación de aloína en productos alimenticios elaborados a partir de sábila (Aloe vera)

Translated title of the contribution: Validation of a liquid chromatography detection method (HPLC-DAD) for the determination of aloin in Aloe vera food products
  • Maricruz Arguedas-González
  • , José Pablo Sibaja-Brenes
  • , Ilena Vega-Guzmán
  • , Ricardo Ulate-Molina
  • , Henry Borbón-Alpízar

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science