Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Oscar Vidal-Casanella; Kevin Arias-Alpizar; Oscar Nunez; Javier Saurina

doi:10.3390/separations8020017

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Oscar Vidal-Casanella
, Kevin Arias-Alpizar
, Oscar Nunez
, Javier Saurina

Escuela de Ciencias Naturales y Exactas

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English
Article number	17
Number of pages	12
Journal	Separations
Volume	8
Issue number	2
DOIs	https://doi.org/10.3390/separations8020017
State	Published - Feb 2021

Keywords

Fingerprinting
Flavanols
Fluorescence detection
Hydrophilic interaction liquid chromatography
Nutraceuticals
Principal component analysis

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10.3390/separations8020017

Cite this

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title = "Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds",

keywords = "Fingerprinting, Flavanols, Fluorescence detection, Hydrophilic interaction liquid chromatography, Nutraceuticals, Principal component analysis",

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AU - Vidal-Casanella, Oscar

AU - Arias-Alpizar, Kevin

AU - Nunez, Oscar

AU - Saurina, Javier

PY - 2021/2

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KW - Fingerprinting

KW - Flavanols

KW - Fluorescence detection

KW - Hydrophilic interaction liquid chromatography

KW - Nutraceuticals

KW - Principal component analysis

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U2 - 10.3390/separations8020017

DO - 10.3390/separations8020017

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ER -

Hydrophilic Interaction Liquid Chromatography to Characterize Nutraceuticals and Food Supplements Based on Flavanols and Related Compounds

Keywords

Access to Document

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