Evaluación de pérdidas de alimento en lechuga (Lactuca sativa) durante las fases de precosecha, cosecha y comercialización bajo un sistema de cultivo orgánico y uno convencional

The food loss is a key study point since it generates negative impacts in society and in food security, as well as in the environment and in the economy of the agrifood systems. Henceforth, initiatives such as SAVE FOOD ® had emerged. Taking these aspects into consideration, this paper was created with the intention to understand the quantity and cause of the food loss in lettuce (Lactuca sativa) in the stages of sowing, harvest, and marketing of both organic and conventional production systems, located north of Cartago, in Costa Rica. The study showed that there were pre-harvest losses of 2% in the conventional production system and 6% in the organic production system. Moreover, in the case of the harvest to conditioning stage, a 25% food loss was found in the conventional system and 33% of losses were found for the organic production system. Finally, in the stage of conditioning to commercialization, the conventional system showed a loss of 13%, while the organic system was settled with a loss of 1%.The cause inference process suggested that these losses occurred due to different causes such as improper agricultural and manufacturing practices, represented in high entomological, pathological, and mechanical damage. Likewise, the deficient planning and administration in production and demand predictions were important causes too.