Carlos Gutiérrez Chaves, Master

Metodología instrumental para caracterizar el color del café tostado e infusionado en colaboración con una cooperativa cafetalera.

Murillo Quirós, N. (Coordinating Researcher (may be from TEC or another entity)), Sanabria Sandí, R. F. (Institutional academic collaborator), Gutiérrez Chaves, C. (Institutional academic collaborator), Solano Leandro, P. (Institutional academic collaborator) & Martinez Robles, B. (External collaborating researcher )

1/01/26 → 31/12/27

Project: Research Projects Internally funded › Basic and applied research